Food Prep Equipment That Will Help Your New Restaurant Run as Efficiently Possible

Starting up a new restaurant can be stressful. You have to juggle hiring staff, buying equipment, setting up vendors, and more. The key to ensuring that everything runs smoothly is choosing efficient products. Here are five types of food prep equipment that will help your new restaurant run as efficiently as possible.

Chefs preparing and plating food

Food Processor

A food processor is one of the most versatile pieces of equipment in a commercial kitchen. It can chop, dice, shred, mix, and puree. You can use a food processor to slice or shred cheese, dice vegetables, or puree fruit, and it will save you a lot of time on food prep.

Mixers

Mixers aren’t only used in bakeries. They are used in all types of commercial kitchens to mix ingredients for things like pizza dough, cake, ice cream, whipped cream, or even condiments. As opposed to using a handheld mixer or a whisk, using a commercial mixer will save you a lot of time when you’re mixing a large batch of anything.

Hamburger Moulder

If you are serving any time of hamburger or meatballs on your menu, hamburger moulder equipment is key. This equipment ensures that all of your hamburgers or meatballs are of the same size and quality. You can also form multiple burgers at once, and season them all at the same time. A hamburger moulder is an essential time-saver, and it also helps cut down on ingredient waste.

Deep Fryer

A deep fryer can be used for a variety of different foods, such as french fries, chicken tenders, calamari, mozzarella sticks, and more. If your restaurant serves a lot of deep fried items, a high-volume fryer is essential for serving food quickly.

Prep Tables

You might not think of tables when you think of restaurant equipment, but food prep tables are an integral part of a restaurant kitchen. You will need multiple sturdy work surfaces with as much space as possible to chop and prep ingredients and assemble dishes. Many prep tables come with storage compartments, which is helpful to keep ingredients and kitchen tools in reach.

Starting up a new restaurant doesn’t have to be overwhelming. If you plan accordingly, even the first few days can run smoothly and efficiently. Make sure you include these five pieces of food prep equipment to ensure that you and your staff have an efficient kitchen to work in. This will keep the quality of your food and service high and leave your customers happy and satisfied.

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